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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWESTIN MAIN KITCHEN/CHARLOTTES
Address601 S COLLEGE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/7/2019
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Proper cooking time and temperatures Yes No No 3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P Observed no records for cooking, cooling, and fully cooking par cooked proteins retained on site, per rule requirement. Observed no label on parcooked chicken stored in walk in cooler. CDI: Chicken propely labeled. Updated procedure created by Executive Chef and approved by EHS on site. New records chart printed.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed speed rack of items stored in kitchen under no temperature control. CDI: All out of temperature items voluntarily discarded except cabbage which was fully cooked. PIC stated the cart was out of refrigeration for 30min.
23 0.50 Consumer advisory provided for raw or undercooked foods No No Yes 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed missing asterisks on items containing cold smoked salmon, on the raw bar option, and on the carving station for the beef. Observed no disclosure on several pages of menu. Ensure all pages with undercooked proteins include both reminder and disclosure. VERIFICATION REQUIRED
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food with no hair restraint.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile damage on wall to right of dish machine. Observed microbial growth on wall above door entering to dish storage. Observed ceiling tile with water damage above dish machine. Observed wall damage/paint damage along wall where sheet trays are stored between walk in coolers.