|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one plate of brie cheese from 11/19 in walk in unit #1. CDI: Brie voluntarily discarded. Points were not escalated because only one item was found out of date. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly cut melons cooling in tightly wrapped container in walk in unit. CDI: Container of cut melon vented to facilitate rapid cooling. |