|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed one employee wash hands and then turn the faucet off with her bare hands. This action recontaminates the employees hands. CDI- PIC was informed of the violation and a proper hand washing procedure will be re-educated to this employee. All other employees were washing hands properly. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- Observed a box of unwashed berries stored on top of a covered container of RTE sliced tomatoes. EHS did not observe any cross contamination. CDI- PIC was able to correct the storage order. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf REPEAT- Observed melon (50F), cooked peas (67F), egg salad (50F), slaw (50F) and pork (90F) all tightly covered and in large containers. CDI- PIC was able to uncover all of the items to quickly cool. See temp chart to see corrected temperatures.
NOTE: Facility has violated this rule for three inspections in a row. Facility manager Cory was informed if the issue occurs on next inspection it is possible for an ITS to be issued. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed fruit flies near dish pit. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.- Observed a stack of wet bowls on clean storage rack. Also observed several stacked pans and bowls with water marks on them. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -REPEAT- Observed a walk in cooler condenser leaking and in need of repair. Observed ice build up on the walk in freezer floor and door. Also observed a non functional walk in cooler. Facility is not using the non-functional walk in with a sign posted stating not to use. Facility has other means to keep food cold and to cool TCS foods. |