|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed meat slicer soiled. PIC and employees stated the slicer was not used this morning. CDI- PIC was informed the slicer should be cleaned at least every 4 hours. PIC stated they require employees to clean the slicer after every use. PIC had an employee break down the slicer for proper cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed dish machine running at 0 ppm Cl. CDI- PIC replaced sanitizer bucket and EHS observed sanitizer to be at 50ppm Cl.
-1.5pts |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P - 0pts- Observed chicken being par-cooked with written procedures. However, chicken was not labeled as marked or seared. CDI- PIC had an employee mark the item as such. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P 0pts- Observed ham at 120F on buffet line. CDI- Employee reheated the ham to 165F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf .5pts- Observed cooked potatoes, cooked beans, melon and tuna salad at 50F in the walk in and tightly wrapped. Also, observed spinach dip at 70F and tightly covered. CDI- Employee uncovered these items to quickly cool. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. 0pts- Observed several working oil and vinegar bottles not labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 0pts- Observed several fruit flies near 3 comp sink. Contact pest management to reduce issue. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT .5pts- Observed several gaskets with food debris build up in them. Clean as needed to reduce build up. |