|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P . Observed packages of proscuitto that was held over 7 days. Cured meats that are labeled keep refrigerated shall be labeled unless documentation proves food to be non TCS. Repeat. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed poblano peppers, lettuce, black beans that were tightly covered in walk in units. CDI items uncovered. Repeat. |