|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Employees shall wash their hands in between glove changes. Observed employees change gloves with out handwashing. CDI employees washed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed a 3 soiled dishes in clean dish area. CDI dishes sent to dish machine. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF. Dented cans shall be sepearated in a seperate area from cans in good condition. Observed 4 dented cans in dry storage area. CDI items moved to a different area. |