|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed wings, lettuce with no date marking, CDI. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide a consumer advisory for any animal foods that are to be served raw or undercooked. Consumer advisory must include disclosure and reminder. Observed incomplete disclosure on banquet menus, VR to check menus. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
Facility is using specialized food processes that have not been approved by the regulatory authority. (3-502.11) Observed facility doing vacuum packaging of cooked pork, beef, raw fish. Fish cannot be sealed unless it is frozen before, during and after packaging, sealed fish was discarded using product disposition. Facility must discontinue vacuum sealing until id complies with the rules, VR to check. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
Yes |
Obtain a variance from the state committee for any specialized food processing method described in 8-103.11. A HACCP plan may be required. Observed no variance for vacuum sealing cooked meats, VR to check to see if procedure has been discontinued. |