|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
-REPEAT-
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM working at time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf-
Observed container lids in kitchen handwash sink. CDI - PIC moved lids to 3-comp sink. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf-
Observed package of beef thawing in meat prep sink without submersion in cold running water. CDI - PIC partially closed drain to allow sink to fill with cold running water. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
-REPEAT-
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed doors on shared dumpsters open. Points not escalated due to dumpsters being serviced at time of inspection. |