|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
-REPEAT-
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM working at the time of the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in walk-in cooler. Repair or replace shelving. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
-REPEAT-
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed missing trash receptacle by front line hand washing sink. Observed open doors on shared dumpsters. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
-REPEAT-
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee medication on shelf by warmer of sweet carrots. PIC moved medication. |