|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified persons present |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker debris present on stacked plastic containers. Sticker debris and any other residue on dishes must be removed during the wash portion of the wash/rinse/sanitize process, as dirty material such as stickers cannot be properly cleaned/sanitized. Stacked container was removed for re-processing.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Obseved quat sanitizer dispensor of the three compartment sink not functioning. Facility switched to bleach sanitizer. Facility must have the quat dispensor repaired before resuming use. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one, non-labelled spray bottle containing degreaser not labelled. Labelled during inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food reside splattered on the ceiling of the rear kitchen area. |