|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC not certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed employee washing and rinsing utensils without sanitizing. Instructed PIC on how to properly wash, rinse, and sanitize utensils. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Protect food from contamination sources not specifically noted by code. Observed bowl in-use for dispensing cooked chicken from warmer. Use scoop with handle. |