|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration- Person in charge must be a certified food safety manager. Person in charge not certified. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods- During the cooling process, do not cover foods (unless there is a chance of cross contamination). Observed rice cooling in walk-in cooler covered with a lid. CDI by uncovering. |