|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration- Person in charge must be a certified food safety manager. PIC not certified. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability- All handwash sinks must be supplied with hand soap. Observed handsink without hand soap. CDI by adding hand soap. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods- Place cooling foods in refrigeration when temperature of cooling food falls below 135F. Observed rice cooling in kitchen at 118-128F. CDI by moving rice to walk-in cooler. |