Inspection Violation

Premise Information


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Name

BUCA DI BEPPO

Rules Governing Inspection Scores.

Address

10915 CAROLINA PLACE PY

Restaurants:


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Day Care and Adult Care:


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City/State/ZIP

PINEVILLE

28134

Swimming Pool Rules:


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Premise Type

1 - Restaurant

Mobile Food Units, Push carts, Tattoo Parlors:


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County

Mecklenburg

Residential Care and Local Confinement:


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Inspection Date

5/21/2019

Final Score @ Grade

NC Department of Environmental Health:


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General Comments

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
2	0	Management and food employee knowledge, and conditional employee; responsibilities and reporting.	No	No	Yes	No	No	2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC aware of major illnesses and symptoms but has not recently went over health policy with employees. Was unable to retrieve signed copy for one employee. CDI went over policy with employee and had it signed. PIC must ensure they are going over policy frequently to ensure knowledge.
6	0	Hands clean and properly washed	No	No	Yes	No	No	2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and recontaminate them by touching faucet without a barrier. CDI hands rewashed. 2-301.14 When to Wash - P Observed employees start work and not wash hands. Water was turned off to pump drains. CDI hands washed when water turned on for food prep. Observed employee change tasks and not wash hands before putting on before handling food. CDI hands washed.
13	0	Food separated and protected	No	No	Yes	No	No	3-304.15 (A) Gloves, Use Limitation - P. Gloves shall be changed once they are soiled, damaged or for change of task. Observed employee handle raw chicken and continue using gloves to handle marinara and check food, use gloves to touch floor and continue with food prep. CDI hands washed and gloves changed.
14	3	Food-contact surfaces: cleaned and sanitized	No	No	Yes	Yes	No	4-702.11 Before Use After Cleaning - P. Wash rinse and sanitize surfaces before use and after cleaning. Observed raw breaded chicken prepped for cooking for a catering order and surface was wiped with a dry cloth only. Told employee prep table must be wash rinsed and santized before use for service. CDI surface properly cleaned. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plates, bowls, small serving bowls, and ramakins soiled with food debris on line and on clean rack near dish machine. CDI items moved to sink for cleaning. Repeat. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black debris build up at ice chute. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. CLean thermometer before use and storage. Observed themometer used and stored with out cleaning. Repeat.
20	1.50	Proper cold holding temperatures	No	No	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ceasar salad and mixed salad on counter to go out for an order at 43-50F. CDI item placed in freezer to drop temperatures again. SLiced ham, mozzerella, tomatoes, poached garlic, and garlic/oil mixture above 41F in reach in units and reach in drawers. CDI items discarded. Repeat.
21	1.50	Proper date marking and disposition	No	No	Yes	Yes	No	Observed sausage, chicken breast, penne pasta, poached garlic, garlic/oil mixture, diced tomatoes, proscuitto, ravioli, stuffed shells, and stuffed spinach pasta not dated. CDI items dated. Repeat. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
42	1	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers that were wet stacked and employee hand drying dishes coming out of dish machine. Repeat.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	No	No	4-501.11 Maintain equipment in good repair. Observed stand up reach in on line with doors unable to fully close, observed reach in drawers that were placed in unit crooked and not able to appropriately shut close, broken handles for reach in units, and interior doors of reach in units that was broken and interior doors with holes, and rusted racks. (Drawers contributed to cold holding issue on line)
49	1	Plumbing installed; proper backflow devices	No	No	No	No	No	5-205.15 Maintain a plumbing system in good repair. Observed floor drain in kitchen backed up at begining of inspection where waste water settled in the middle of the cook line. PIC stated it occured yesterday and had someone come out this morning to fix issue. Had facility stop food prep process until drain repaired and area cleaned. ENSURE NO FOOD PREP OPERATION WHEN THERE IS A SEWAGE BACK UP.
51	0	Toilet facilities: properly constructed, supplied and cleaned	No	No	No	No	No	6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed toilets in womens restroom with debris and in need of cleaning.
52	0	Garbage and refuse properly disposed; facilities maintained	No	No	No	No	No	5-501.115 Maintaining Refuse Areas and Enclosures - C Observed garbage area with debris around bins needs to be cleared away.
53	1	Physical facilities installed, maintained and clean	No	No	No	Yes	No	6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed ceiling tiles in need of cleaning, duck tape to hold pipe in ceiling, baseboards throughout facility in need of repair, handsinks need recaulking, floor tiles in kitchen and prep area cracked and missing, grouting missing, throughout kitchen, and can wash area in need of recaulking. Repeat. 6-502.12 Floors, walls, ceilings including attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed floors, walls, and ceilings in need of cleaning. Had facility clean floors where back up drain was located before starting food prep.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	No	No	6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee phone stored on prep counter and employee jacket hanging on a handsink.