| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage inside employee restroom. CDI - PIC was given restroom signage. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed container of raw ground beef stored on top of container of cooked country steak in walk in cooler. CDI - PIC rearranged food containers.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed no start or end times for TPHC foods,(coleslaw, potato salad) in ice bath. CDI - PIC was allowed to write TPHC times for food and showed proper procedures. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed large container of white flour with scoop handle submerged in dry ingredient. Observed metal scoop with food built up inside sugar container. CDI - PIC moved both scoops to 3-comp-sink. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
REPEAT
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service boxes stored face-up on prep table and shelving above steam table. CDI - PIC placed items face down. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rust shelving inside walk in cooler and lower shelves of prep tables.
REPEAT
4-502.11(A) Maintain utensils in good repair. Observed large metal cap strainer with broken bars stored clean.CDI - PIC voluntarily discarded.
4-501.11 Maintain equipment in good repair. Observed two metal mesh skimmers with chips and nickle plating peeling off. CDI - PIC voluntarily discarded.
4-501.11 Maintain equipment in good repair. Observed in-use melted serving spoon handle. CDI - PIC voluntarily discarded.
4-501.11 Maintain equipment in good repair. Observed two plastic food containers with deep cracks and melted plastic. CDI - PIC voluntarily discarded. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a food containers stored clean with stickers and glue residue still attached. CDI - PIC moved containers to 3-comp-sink.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed splash guard for fryer station and shelf above stove with heavy rust and food built up. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster with sliding doors open from start to finish of inspection. CDI - PIC instructed employee to keep doors closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed metal pipes with grease build up around hood system in need of routine cleaning.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling panels with grease stains and food splash in need of routine cleaning.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed drain cover not flush with floor drains and cracked floor tiles. This could be a potential work hazard. |