|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored half uncovered above flip top cooler. CDI beverage voluntarily discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored in direct contact with cooked rice. Observed shelled eggs stored directly above broccoli casserole. CDI items relocated to approved location.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed noodles stored uncovered in dry storage area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine not dispening sanitizer. CDI technician arrived. DIsh machine tested at proper concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items holding above 45F in flip top cooler. See temperature chart for temperature observations. CDI items taken to walk-in cooler to rapidly cool. VERIFICATION REQUIRED. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed hydrated hash browns not labeled time removed from temperature control. CDI hash browns properly labeled. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed three containers of tomatoes, lettuce and tuna salad cooling in flip top/reach-in cooler. Flip top/reach-in not operating properly. CDI items taken to walk-in cooler uncovered to rapidly cool. REPEAT VIOLATION. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in freezer floor in disrepair. Observed gasket in disrepair on reach-in cooler. Observed flip top/reach-in cooler not holding at proper temperatures. |