|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed deli ham not datemarked in walk-in cooler. Also observed country style steak in walk-in cooler datemarked 6/22 but was actually cooked 6/19. CDI -Correct date mark was placed on both items. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed raw shell eggs held using TPHC without a time label. CDI-Placed time stamp on eggs. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken salad and tuna salad cooling in walk-in cooler tightly covered. Observed chicken cooling in walk-in cooler in a deep container. Observed cut tomatoes and shredded lettuce in make table not cooled to 45 before being placed in unit. CDI - Items were uncovered, moved to a shallow dish, and/or placed in walk-in to finish cooling properly. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked together wet. Allow to air dry.
Observed bank deposit money stored in clean salad spinner. CDI-Money was removed and salad spinner was re-washed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some floor tiles missing and in need of repair in kitchen. Repair. |