|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P
Observed an employee crack a raw egg, then handle cheese and clean spatula with those same gloves. Employee asked to discard gloves and wash hands to correct.
Discussed with owner the need to change gloves after contamination.
Handwashing was taking place as needed otherwise. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Oberved a large chicken breast that was cooked to <165(see chart). Chicken reheated today to correct.
Discussed with chef and PIC the need to check FCTs of our raw meats, especially when it is larger piece or the equipment may not have been preheated properly. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed prepped broc. cass. and mac and cheese cooling in the walk in today stacked on each other, tightly covered, deep portions, and some containers were plastic- These were separated in the cooler and lids taken off to correct. Observed pasta cooling in tightly covered container today- uncovered to correct.
Observed chicken stock that was going to be cooled in a very large portion inside of tightly covered thick plastic container- broken down in mulitiple containers today and placed in to walk in with lids off to correct.
Discussed the need for more shallow metal pans and cooling wands with the owner today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the chopper missing a piece of metal today and it had rusted blades- use discontinued today to correct.
Small chopper on hand to use.
Repaint/replace rusted walk in racks. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean reach in cooler fan, under ice machine, and walk in cooler racks. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Oberved flooring and baseboards missing in areas of the kitchen-repair so that they are smooth and easily cleanable. |
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