|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today. PIC must have passed an ANSI approved, proctored food safety exam.2-102.12 |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed a quick handwash by one employee and another employee turned off the water with their bare hands. Wash hands for 15-20 seconds with warm water and soap, rinse, dry with papertowel, and turn water off with papertowel to prevent recontamination. Employees stopped and rewashed today to correct._2-301.12 |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed an employee handle toast with their bare hands. Bare hand contact with RTE foods is prohibited. Toast discarded to correct and tongs were placed at the toast station.3-301.11 |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed fresh cut lettuce cooling in the RI cooler today in a large portion, tightly covered, and in a plastic container. Lettuce moved to WIC uncovered to correct. Use approved methods such as shallow portions, uncover, metal pans, WIC, WIF, put on ice, stir regularly etc.3-501.15 |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed an employee with a bracelet on today. Food service employees are limited to a single wedding band on their hands or wrists- no other rings, bracelets, or wrist watches allowed.2-303.11 |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Observed no quat. test strips onsite today and quat. is being used in the 3 comp. sink and buckets. Provided today during inspection to correct.4-302.14 |