|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken stored directly on raw pork in the WI freezer.CDI. PIC changed the storage. REPEAT |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed chicken held on time without a written procedure. CDI. PIC voluntarily discarded. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed rolls stored directly above trash container. Observed employee drinks stored directly inside cooked rice . CDI. PIC removed. Removed. Repeat |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on hood. Needs to be cleaned. REPEAT. |