|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed eggs over raw beef in the reach in cooler
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed eggs over cooked shrimp in the WIC.
REPEAT.
CDI-PIC changed storage order on both and put eggs on the bottom shelf, or beside the items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 3 containers of cabbage, 20 small containers of gravy, rehydrated noodles all with no DM. They were found in the WIC and the reach in prep unit. CDI-PIC DM. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bleach water stored over single use bags. CDI-PIC moved bleach water to the bottom shelf. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cabbage made from yesterday at 44F in the prep unit reach in. CDI-PIC voluntarily discarded and EHS explained it needs to cool in the WIC after prep.
PIC did not sign due to Covid protocols, |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed mushrooms not being washed before use, PIC said they wash them
when they cook them in hot water. CDI-PIC washed mushrooms that are to be used today. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sink handle hard to turn on at the handsink. |