| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a metal bowl only used for raw chicken sitting on top of mushrooms. CDI-PIC took bowl back to be washed/rinsed/sanitized and set it down on top on the prep top counter. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice in a rice cooker at 123F. CDI-PIC voluntarily discarded. VR REQUIRED 11/13/2020. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken in hugre metal container sitting on a prep top. PIC said it is marniating and they are going to cook it in 1 hr, chicken was 52F. Observed eggs at 56f on cooking cart. Observed cooked broccolli sitting on top of food in the prep unit at 55F. CDI-PIC took back to the WIC to cool until cooking. Eggs were voluntarily discarded since they were out for over 2hrs, broccolli was put in the bottom of the prep unit to cool. VR REQUIRED 11/13/2020. REPEAT |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed fried chicken sitting on counter at 72F, PIC explaiend they use TPHC for these items. Had the paperwork but did not have timestamp. CDI-PIC knew they needed a timestamp and added one. VR REQUIRED 11/13/2020. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Obsevred several cotnainers of oil stored on the floor, including in the bathroom. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed mushrooms not being washed before use, PIC said they wash them when they cook them in hot water. CDI-PIC washed mushrooms that are to be used today. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-603.14 Wet Cleaning - C Observed food employee wash metal bowl that is only used for raw chicken with only water, no soap in between. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vent fans with dust on them. Need cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food above customers food in the WIC, prep units and in the soda case. Observed employee medicine stored above food in the dry goods shelf. CDI-PIC moved employe items to the bottom shelf to prevent contamination. REPEAT. |