|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a number of tubs of food not being covered in walk in cooler. CDI- Foods covered.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored on top of a bucket of cooked ribs in prep cooler. CDI- Eggs moved to bottom shelf away from RTE foods. (repeat) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of pans stored as clean with sticky, grease residue and food residue. CDI- Dirty dishes placed in 3 comp sink for re-washing.
4-702.11 Before Use After Cleaning - P Dishes shall be washed with a 3 step process. After seeing food debris in sanitizer compartment of dish sink, and speaking with dish washing worker, appears dishes are washed then sanitized, not being properly rinsed, 3 comp sink not being properly set up for a 3 step process of wash, rinse, sanitize. CDI- 3 comp sink emptied, sanitized and dish sink properly set up for dish washing with 3 step process. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bok choi cut 2 days ago not being date marked in walk in cooler and at prep cooler. CDI- Bok choi date marked. Points not doubled as date marking has improved since last inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a raw wood stool with splintering wood used to store rice cooker. Need to replace with equipment that meets cleanability requirements. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Hood filters need cleaning of grease build up. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal food items stored in walk in cooler co-mingled with restaurant food on various food storage shelves. CDI- PIC moved personal food items to designated shelf away from restaurant food. |