|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed frozen chicken and frozen shrimp thawing on the prep counter. CDI-The chicken and shrimp was moved to the walk in cooler to finish thawing.
Approved thawing methods are: under cold (70F or below) running water, in a cooler, or have it cooked immediately. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed the thin probed thermometer with dead batteries. A VERIFICATION VISIT WILL BE MADE TO ENSURE THAT A WORKING THERMOMETER HAS BEEN PURCHASED. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed 0ppm of chlorine sanitizer in the wet wiping cloth bucket. CDI-The bucket was remade with the correct concentration of sanitizer. REPEAT.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed a wet cloth on the prep table not in use. CDI-The cloth was removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed the bowls stacked wet on the clean equipment rack. Ensure the pans are fully air dried prior to stacking. REPEAT. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed the rusted shelves in the walk in cooler to be painted. This creates a possibility for the paint to peel or chip and fall into food. The shelves need to be replaced. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee drink stored on the shelf above facility equipment. CDI-The drink was discarded. |