Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCHIN GARDEN
Address4420 THE PLAZA
SUITE D
City/State/ZIP
CHARLOTTE NC 28215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/12/2018
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes Yes No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee eating food (eggs) in the kitchen. CDI-Explained that eating should be done out of the kitchen. REPEAT.
13 0 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs being stored ontop of cooked spare ribs in the prep cooler. CDI-The eggs were moved to the walk in cooler.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several knives and the knives container with food buildup. CDI-The items were properly cleaned and sanitized.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken being stored on the counter above 45F. CDI-The chicken was discarded. REPEAT. *Only one item out of temperature. Half points were taken instead of full points.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the facility. Increase pest control methods.
41 0.50 In-use utensils: properly stored Yes Yes No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a scoop handle being stored in the flour container. CDI-The scoop was removed. REPEAT.
42 0 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed a large pan being stored on top of plumbing underneath the prep sink. CDI-The pan was moved to another location.