| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf no hand towels in mens or womens restrooms. CDI added hand towels. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed food debris on utensils and containers stored as clean on drying rack above 3 compartment sink.
CDI by wash, rinse, and sanitize. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed fried chicken wings stored on table next to fryers < 135F. PIC stated that chicken was cooked less than one hour prior to inspection. CDI- chicken wings marked for time under TPHC procedure. PIC will maintain cooked chicken on TPHC going forward. PIC given TPHC documentation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed several containers of cooked egg rolls in walk-in and reach-in cooler. PIC states that egg rolls were prepared more than 1 day prior to inspection. CDI by date marking. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without hair restraints. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. observed damaged prep and 3 compartment sink. Sinks do not meet ANSI standards and need to be replaced. REPEAT VIOLATION |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed dust and food debris build-up on equipment, shelving surfaces. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service Sink - Can wash sink is full of boxes and appears to be out of service. PIC states that mop water is being dumped in floor drain at 3 comp sink. Instructed PIC to clear trash and boxes from can wash and to start dumping mop water in can wash. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
observed damge to floor around grease trap in ware washing area. |