Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCHIN GARDEN
Address4420 THE PLAZA
SUITE D
City/State/ZIP
CHARLOTTE NC 28215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/22/2015
Final Score @ Grade
90.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No certified PIC present for inspection.
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored on work surfaces. Observed employee beverage stored inside food prep cooler. CDI by proper storage.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations. -P Observed wiping cloth bucket testing 0ppm chlorine. CDI by emptying and refilling. Tested at 100ppm.
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chopped cabbage stored on top of prep table 63F. PIC stated that cabbage was chopped 30 minutes prior to inspection. CDI by placing in walk-in cooler for raid cooling. Observed cabbage at 47F prior to departure.
38 0.50 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food without proper hair restraint.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wiping cloths stored in bucket of water. 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wiping cloth container solution to be heavily soiled.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust/grease build-up on shelving throughout. REPEAT VIOLATION Observed build-up on outside of microwave oven.