| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: Observed an employee rinse a bowl in prep sink. CDI-explained that all dishes must be washed, rinsed, and sanitized. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Fried rice in warmer 100-114F CDI-reheated to 170F |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Wings 75F, sesame chicken 61F, cut cabbage(bok choy) 60F on counter. CDI-placed in cooler |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF:Eliminate flies. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C: DIscontinue storing containers of open flour under prep sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C:Replace peeling green wire shelves. Replace rusting shelving throughout. Replace split door gaskets on small cooler across from fryers.
4-205.10 Food Equipment, Certification and Classification - C: Discontinue using True cooler for food storage. Specifies bottle drinks use only. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean bulk bin containers. Clean shelving throghout. Clean door gaskets on walk in cooler and prep cooler doors. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures - C: Clean toilet in men's room. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor under cooking equipment and where needed.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Attach a doorsweep to screen door. VIsible light seen. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C:Clean ventilation in ladies room. |