| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF: Observed employee washing hands in prep sink. CDI-explained that hands are to be washed in hand sink only. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Discontinue storing trays in hand sink. CDI-removed items |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P:Observed containers with food debris present stored with clean containers. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14 Cooling - P: Observed chicken wings at 100F cooling on counter and rice in bowl at 120F cooling at room temperature. CDI-items were reheated to over 165F |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF:Observed improper cooling methods. Discontinue cooling on counters at room temperature. Must cool in cooler or freezer or in an ice bath. CDI- items were reheated and placed in shallow containers in cooler. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C: Observed big containers of food without common names. Label all bulk containers of food. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: Do not store knives in cracks between equipment. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Replace rusted shelving in storage area and where needed. Replace green wire baskets (peeling). Discontinue using big cardboard barrels for food storage. Soiled and not an easliy cleanable surface. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean shelves in storage area. Clean outside of bulk containers |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean and repai walls in restrooms. Clean HVAC vent in front of restrooms. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C: Clean hood filters. |