|
13
|
3
|
Food separated and protected |
Yes |
No
|
No |
Properly store raw meat products; Observed raw chicken stored above raw pork in walk-in cooler; Observed raw shell eggs stored above RTE food products in reach-in refrigerator; Observed raw chicken stored above raw beef in walk-in cooler and freezer. All raw meats properly stored according to final cooking temperature. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize; Observed numerous containers and pans stored clean with food debris stuck to surfaces; All food contact surfaces in question pulled and placed into dirty dish pit. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed fruit flies in kitchen area. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) Keep equipment in good repair; Observed gouged / stained cutting boards in use in kitchen area in need of resurfacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed handles on bulk dry food bins collecting debris in need of cleaning; Observed shelving throughout in need of cleaning; Observed surfaces of all cooking equipment in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment) Keep floors clean; Observed flooring in need of cleaning. |