|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed water collected in a big pot for baking mix covered with a large plastic bag. The bag was soaking in the water while storing. CDI- Staff removed a bag and fixed the issue at the time of inspection. -1.5 pts- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf. Observed staff is hand washing baking equipment after finishing a baking task at the prep sink. CDI- EHS and PIC discussed the situation and process at the time of inspection. All equipment and utensils shall be washed, rinsed and sanitized at the 3 compartment sink or a dishwasher. -0 pts- |