|
13
|
2
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
REPEAT
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed noodles pans on speed rack in WIC. Noodles look adulterated and seem to have microbial growth on them. CDI- PIC discarded items at the time of inspection. -2 pts- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed dry food debris on a slicer and strainer stored and covered with plastic bag as clean. CDI- PIC took to wash, rinse and sanitize at the time of inspection. -0 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed a speed rack on cooked noodles in WIC dated 6/29/23. PIC stated noodles were made and froze on that day, then thowed for serving two day ago. Date marking discussed with PIC at the time of inspection. CDI- Items discarded. No point escalating at this time. -1.5 pts- |