|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
NO POINTS DEDUCTED
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed bags of sugar / dry food products stored inside open bags in dry storage room; CDI all dry food bags / containers sealed during inspection. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans stacked wet in main kitchen area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed numerous metal pans having broken corners in need of replacing; (surfaces that are damaged creating surfaces that become un-cleanable. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving inside walk-in coolers having accumulated debris in need of detailed cleaning; Observed air-curtains at all walk-in coolers having build-up on surfaces in need of general cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents throughout kitchen in need of cleaning; Half walls in kitchens having damaged and chipped tiles throughout in need of repair. |