|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed extreme amount of fruit flies around dirty dish pit in need of immediate remedy. according to staff management for Aramark all dirty dishes from Jail Central downtown is coming back to Jail north for a few staff to wash daily and staff are not able to keep up with the amount that is sent. The speed racks of dirty dishes are placed on the loading dock of jail central and await pick-up from food delivery crew of Jail north; in that time frame pans, and racks are getting infested with insects / fruit flies in this case and brought into the kitchen of jail north. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans stacked wet in kitchen area in need of proper storing to allow air drying.
(note) points kept at half due to improvement, |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Non-FOOD CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusty footings of large stand mixers in need of repair.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed prep sinks throughout having pits and busted seems in need of repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed inside surfaces of reach-in freezer units collecting debris in need of general cleaning.
(note) points kept at half due to improvement. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT / NO POINTS DEDUCTED
5-202.14 Prevent backflow or back siphon prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed back flow devices needed on several points of water access in kitchen. (management stated that they are still in process of ordering all that is needed before install)
(note) GC due to no points of access were in use and process to install is in the works. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents throughout in need of general cleaning. Observed busted corners on tile half-walls throughout kitchen in need of repair.
(note) half points taken due to improvement |