| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
NO POINTS DEDUCTED
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels missing from hand sink inside refrigerated kitchen. CDI paper towels provided during inspection. (NOTE) points not taken due to volume of hand sinks in compliance. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous metal pans stored clean throughout with food debris stuck to surfaces. CDI pans pulled and placed into dirty dish pit. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
NO POINTS DEDUCTED
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety; Observed sloppy joe meat sauce date marked with date labeling of 11/10/21 expiring prior to date of inspection. CDI discarded by management during inspection / education given. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
NO POINTS DEDUCTED
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers stacked wet at bistro, CDI containers stacked properly / allowed to air dry. Education given. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
NO POINTS DEDUCTED
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service lids unprotected / busted package inside back loading / storage area. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed prep sink near walk-in coolers having busted seams in need of repair / replacing; Observed broken plastic lids in need of replacing in dry storage room in (retherm kitchen).
4-501.11 Maintain equipment in good repair. Observed rusty stand mixers in main kitchen in need of resurfacing / replacing; Observed prep tables throughout having holes and voids on surfaces in need of repair; Observed rusty shelves inside refrigerated kitchen in need of removal; Observed damaged metal dirty dish pit tray return in (retherm kitchen) in need of replacing; Observed damaged plumbing on hand washing sink in bistro (leaking) in need of repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
NO POINTS DEDUCTED
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed storage shelves in bakery cooler having build-up (food debris / mold) in need of general cleaning. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphon prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed backflow devices not installed on several water hose attachments used to clean kettles / clean can wash; education given. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents throughout kitchen in need of general cleaning; Observed surfaces of all doors in need of cleaning around handles.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusty vents throughout kitchen in need of repair; Observed rusty door frames in kitchen area in need of repair. |