|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple wet nested pots/pans in the clean dish storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a single dish machine not functioning PIC informed EHS of this upon entry, facility is able to sanitize dishes in another dish machine as well as multiple three compartment sinks. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed slight food residue accumulation underneath the three compartment sink/dish machine area next to the employee office. Observed food residue splash on the walls next to the chemical storage room. Observed rust/residue present on the floors in the main room where a mixer had been moved.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight tile disrepair near the three compartment sink adjacent to the employee office. |