|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed several pans of cooked carrots reheated to only 45-75F and placed into hot holding box. CDI carrots properly reheated. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed BBQ patties hot holding at 130F, Pasta hot holding 105F in hot box. CDI Patties and pasta reheated to 165F and properly hot held. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed numerous PHF RTE foods inside walk-in cooler 10 days past time/temp window, (Deli turkey). CDI all RTE PHF items in question discarded by staff.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut lettuce opened and not dated marked inside walk-in cooler; Observed bologna opened and not date marked. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed numerous split / torn gaskets on walk-in cooler doors in need of repair. Observed condensation leaks in all walk-in coolers and walk-in freezer creating dripping and ice build-up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
NO POINTS DEDUCTED
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls, floor throughout in need of re-painting, Observed flooring throughout freezer (walk-in) in need of repair. |