|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no sign posted at two of the hand washing sinks. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
(REPEAT)
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce on ice at salad bar measuring 60F; TPHC procedures needed if salad bar setup is used. CDI TPHC procedures given to staff to implement. All TCS foods moved to reach-in unit until TPHC procedures are in place. Observed lettuce cooled to proper temp by end of inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(NO POINTS DEDUCTED)
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken base board tile in walk-in cooler; Observed damaged flooring inside walk-in freezer.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (flooring collecting ice build up inside walk-in freezer) |