|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce on salad bar over stocked measuring 53 F, CDI lettuce portioned out to maintain uniform temp, observed lettuce at 45F or below at in of inspection. (TPHC procedures given to staff) |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli meats (bolagna, roast beef, corn beef) 6 days past 7 day holding requirement. CDI deli meats discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
(NO POINTS DEDUCTED)
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live ants in employee cabinets in dining hall. |