|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
(general comment)
3-306.11 Protect food on display using shields, packaging, or other effective means. Observed prep sink in very close proximity to hand washing sink within splash zone. Install or provide protection with either 12 inch high splash guard or separation of at least 12 inches. (prep sink was not in use during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak at wash sink at 3 comp sink setup in need of repair. Observed faucet leaking at 3 compartment sink in need of repair. Observed split / torn gasket on walk-in cooler door. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (ice build up inside walk-in freezer) |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed repair issues to PHYSICAL FACILITIES (flooring inside walk-in freezer with damaged tiles).
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (flooring inside walk-in units in need of cleaning) |