|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed small amount of build up in the ODR ice machine. PIC will have machine cleaned and wiped with a well wrung sanitizer cloth. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pulled pork 4-17-14, and processed turkey 9-14-14 in walk-in coolers. Items discarded. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed wash water at production 3 comp sink at 92F. Change wash water.4-501.15 Operate a warewashing machine in accordance with data plate. Flight dish machine's pressure gauges not working properly and may be affecting the final rinse temperature. Have machine serviced and repaired as necessary. |