|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Maintain all food contact surfaces of equipment clean to sight and touch. Observed microbial build-up on chute of ice machine in ODR. Observed food residue build-up on blade of mechanical can opener. CDI by cleaning and sanitizing. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required- Air dry utensils prior to stacking on the drying rack. Observed several metal pans on the drying rack stacked wet. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.118 Warewashing Machines, Flow Pressure Device- Observed dish machine operating at 40-45 PSI. Guage may be inaccurate. Data plate reads 20-25 PSI for normal operation. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces-Non food contact surfaces must remain clean to sight and touch. Observed build-up on cooler door gaskets in the ODR kitchen. Clean. |