|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no certified food protection manager on site during inspection, although PIC was able to answer the demonstration of knowledge questions. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed health policy does not include non-typhoidal salmonella. CDI: EHS provided a paper copy of the updated health policy during the inspection today. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed ham and turkey sliced yesterday still above 41F. CDI: Product was voluntarily discarded. Observed sliced tomatoes cooling at a rate of 0F/min. CDI: Items were vented and cooled properly. EHS and PIC discussed processes for cooling items after prep and that items will warm up when being sliced and panned. Facility has no walk in cooler, and must utilize the freezer to properly cool items. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed tomatoes and sliced deli meats cooling while tightly covered in the reach in cooler. CDI: Meats were voluntarily discarded, tomatoes were opened up/uncovered and cooled properly. Observed cooked onions cooling in prep top. CDI: PIC moved onions to freezer and they cooled at the proper rate. Future issues with cooling and cooling methods may result in a Risk Control Plan and/or Permit action. REPEAT VIOLATION |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. observed gaskets on tall 3-door reach in and on reach in part of prep cooler damaged and in need of replacing. Observed panel missing from top of ice machine near filter. REPEAT VIOLATION |