| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site upon arrival. CDI by instruction. Ensure certified PIC on site during food preparation and when required. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage on prep area and uncovered employee beverage in kitchen. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - Observed food employee walk from outside and back to food preparation area but not was and use sanitizer in lieu of handwashing and observed an employee turn faucet off with their bare hands after handwashing. CDI by instruction. Repeat. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf - Observed 2 spray bottles of sanitizer not labeled behind front counter. CDI, PIC labeled bottles. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several stacks of turkey recently prepared and cooling in tall reach in prep refrigerator. Temperature of turkey cooling was at 48 degrees F at |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food prep employee preparing food with jewelry / watch on wrist. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some plastic containers being wet stacked above 3 compartment sink. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed stack of single-service cups at front counter with lip contact area exposed / unprotected. Store in protective packaging to prevent contamination of lip contact area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed sign posted on prep sink "do not use". Keep equipment in good repair / calibration. Repair. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (B) System maintained in good repair - Observed leak at PVC leading to djuncture of grease trap below 3 compartment sink. Observed leak below PVC at handwashing sink behind front counter. Vr to ensure prep sink accessibilty / PIC leak repaired by 7/30/20. |