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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFIREHOUSE SUBS #40
Address1808 WINDSOR SQUARE DR
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/22/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employee handle wet wiping cloth with gloves on, proceed to make a sandwich without removing gloves and washing hands. CDI-Had employee take gloves off, wash hands and discard soiled product.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed plastic container stored in the hand wash sink upon entering the kitchen. CDI-The container was removed.
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths sitting on the prep counter. CDI-All cloths were placed into sanitizer buckets.
41 0 In-use utensils: properly stored Yes No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in dirty water. CDI-The utensils were taken back to be washed, rinsed and sanitized.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed rusted shelving in the 3 door reach in cooler. Replace.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue buildup on the top, middle shelf in the 3 door cooler. Have cleaned.
54 0 Meets ventilation and lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored on the hand wash sink in the back. CDI-The drink was removed.