|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - Certified food protection manager required. No certification of manager. Gave instruction and reminder of January 1, 2014 compliance date. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Assure all food contact surfaces are properly washed, rinsed, and sanitized. Observed biofilm inside ice machine. Began 3 step cleaning process. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Use approved cooling methods to properly chill foods. Observed deli meats portioned and packaged in containers for use in make table tightly covered before thoroughly rechilled. Gave instruction. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF Provide accurate ambient thermometers in each refrigeration unit. Observed missing or inaccurate thermometers in reachins. Gave instructions. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
| 3-602.11 Food Labels - Provide approved labeling as required by the rules. Observed cookies/brownies packaged for self serve without proper labeling. Gave instruction to discontinue providing products for self serve until properly labeled. |