|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
REPEAT
6-301.14 Post a handwash sign at each handsink.
Observed missing hand wash signs for the downstairs restrooms. No points taken due to improvement on handwashing sink conditions throughout the establishment. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P
Observed two soups reheated to 135-140 before being placed into the steam wells. CDI - Items were removed and reheated to 165+ on the grill. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one spray bottle of chemical without a label at the bar. CDI - Item was labeled. |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed intact ROP fish packages thawing in a prep cooler and walk-in cooler. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a spoon for sugar completely submerged into the product. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
Observed one hand held juicer with paint chipping off of the inside. Observed one spatula with a melted handle. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material.
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
Observed open dumpster doors and lids. Observed dumpsters and grease bin stored directly on soil. Observed a missing trashcan next to the center kitchen hand sink. |