|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed hand sink in dry storage area and handsink next to grill without paper towels. *CDI - PIC provided paper towels. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Raw Steaks stored above Raw Salmon and Shrimp in grill drawers. *CDI - PIC had food employee correct storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. *Observed - Ice Machine with small amount of pink build up near ice shoot. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-
*Observed - Coleslaw, Sliced Sausage, Crab Cake, and Raw Pork above 41F in left flip to unit on cook line. PIC Checked if equipment was plugged in. Unit was slightly unplugged. *CDI - PIC fully plugged unit back into outlet stating equipment must’ve been pushed too far forward during morning cleaning. PIC will continue to monitor CH in unit throughout the day.
*Observed - Raw Catfish and Raw Shrimp cold holding on ice above 41F. *CDI - PIC stated items were over-stacked past the fill line and removed top layer to better maintain temperatures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. *Observed - Thawed Reduced oxygen packaged fish in WIC. *CDI - PIC had food employee cut holes into Packaging to remove item from ROP environment. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Flies throughout kitchen. PIC stated they will up extermination company frequency to try and resolve issue. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Gasket to left standing 2 Door RIC and Left Flip Top Lowboy Drawer gasket tearing from unit. |