|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knife, dicer, chopper, and can opener stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. REPEAT VIOLATION. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in salad/fish 2-door cooler and sauce/dressing 2-door cooler. External thermometers on units reading between 45F-47F. Products with prep dates from 04.13.24-04.14.24. PIC voluntarily discarded product. Observed spinach being held above 41F in salad reach-in cooler. Product prepared 4.14.24. PIC voluntarily discarded product. EHS recommended use of metal insert pan versus plastic bus tubs for cold holding storage. EHS issuing Intent-to-Suspend (ITS). Facility is to complete Risk Control Plan (RCP) and submit temperature charts to EHS weekly for 6 weeks. EHS will return within 3 days to verify units repaired and able to maintain TCS foods at or below 41F. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on salad make table. Observed salad/fish 2-door cooler and sauce/dressing 2-door cooler in poor repair- unable to maintain TCS foods at or below 41F. REPEAT VIOLATION. |