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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed products in “standing reach in 1” unit holding above 41F, see temperature chart. This is the standing reach in unit closest to the ice machine. EHS observed outer readout for unit at 53F, found slaw and tomato mix in unit holding above 41F, see temp chart. EHS observed that majority of this unit is herbs and non TCS sauces, only TCS products were slaw and tomato mix. PIC stated they will not use this unit until serviced, EHS confirmed facility has enough refrigeration to take this unit out of service/only use for non TCS food storage. CDI- all TCS products discarded in unit, facility will use for non TCS products and will have unit serviced.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large batch of cooked linguine with no date mark. CDI- PIC stated this was cooked and cooled this morning, todays date placed on products. REPEAT.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a large metal pan with roasted corn marked 3-12, has exceeded the 7 day date marking limit. CDI- PIC voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large, deep volume plastic cambro filled with cooked macaroni, covered with lid, still in cooling process in walk in cooler (EHS temped at 66F, PIC stated pasta was cooked about 1 hour ago). CDI- macaroni spread among multiple sheet trays to finish cooling.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP tuna that was thawing inside of reach in unit, label indicates it must be removed from package prior to thawing under refrigeration. CDI- EHS discussed label requirements for ROP fish, PIC will slice packages open, will cut into packages before thawing under refrigeration moving forward. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a couple of dented cans mixed in with other canned goods, no designated area used. CDI- cans set aside, EHS discussed setting aside dented cans in designated area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed significant gasket damage to outside walk in cooler seals, seals are splitting and tearing, not in good repair. |
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